Tasting notes:
Well-drained rocky soil below these vines and a gentle winemaking approach offer a true concentration of varietal expression. This wine presents aromatics of tea olive, apricot, and peach. The palate opens with creamy lemon curd and transitions to fresh honeydew melon and stone fruit, finishing crisp and clean. Serve well chilled.

Fermentation and processing:
Whole cluster pressed, and cold settled in stainless steel for two days. Upon reaching 35 degrees, the juice is moved to concrete cast stone. Cast stone preserves the unique terroir, aromas, and flavor profile we want to showcase in our Sauvignon Blanc.

Food pairing:
Comté and brie cheese, shrimp and grits, ceviche, oysters on the half shell.