Tasting notes:
A fresh harvest blend featuring all five of the Bordeaux red varietals on the estate. This is a vibrant red wine with aromas of oak spice, vanilla, blackberry, cherry, and plum. The wine hits your palate with juicy cherry, blackberry, and accompanied by mint and spice. This is a medium body wine with very fine tannins making it approachable and versatile with many different food pairings. The acidity of the wine reflects its high elevation vineyard making it a refreshing red that can be served at cellar temperature (55˚F).

Fermentation and processing:
A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot fermented in a combination of stainless steel and French oak tanks. The stainless steel lots went through a five-day cold soak. Aged in oak barrels of various sizes and toast levels.

Food pairing:
BBQ brisket, classic American cheeseburgers, smoked sausages, ratatouille.