Tasting notes:
The Alpha proudly showcases the complex layers of a red blend with fruit selected purposefully from vineyard blocks spanning our breathtaking mountain ridgelines at 1,640 ft. The backbone of this bold yet supple blend is Cabernet Sauvignon providing abundant textural tannins with a silky mouthfeel. A symphony of classic black cherry, cassis vanilla bean, and spice. Palate pleasing now, the wine will continue to evolve with age.

Fermentation and processing:
A Cabernet Sauvignon dominant blend with its accompanied varietal, Petit Verdot. Small hand crafted lots, including different fermentation styles of single varietal, co-fermentation, and press fraction lots. Co-fermentation helps achieve natural wine balance using low intervention winemaking.

Food pairing:
Mushroom risotto, steak au poivre, bone-in pork chop with shallot pan sauce.