Tasting notes:
1640 white is a fresh blend of Sauvignon Blanc and Chardonnay. Green apples, apricot, and tangerine primarily take over the fruity aromatics. With the first sip you are immediately met with ample fresh acidity which carries a rush of citrus fruit flavors like Grapefruit and blood orange. Hints of lemongrass linger into the finish. Serve cold.

Fermentation and processing:
Sauvignon Blanc is whole cluster pressed, and cold settled in stainless steel for two days. Upon reaching 35 degrees, the juice is moved to concrete cast stone. Cast stone preserves the unique terroir, aromas, and flavor profile of the varietal. The Chardonnay is picked early to add freshness to the blend. It is also whole cluster pressed then fermented in stainless steel tanks with no malolactic fermentation.

Food pairing:
Melon au jambon cru, grilled raclette cheese, gruyère fondue, and salmon sashimi.