The majestic backdrop of the Blue Ridge Mountains frames the 1,500 acres of North Carolina hill country at Dynamis Estate. Mother Nature provides the ideal climate for premium wine-growing that yields the finest hand-crafted wines in the southeast region.
Join us for Sunday Supper June 29th!
Menu: Damascus Catering - Grilled Chicken Piccata
Orecchiette Pasta, Heirloom Cherry Tomatoes, Artichoke Hearts, Arugula, Fennel, Parmesan Cream, Fresh Basil, Lemon Caper Sauce
Herb-grilled chicken breast, finished with a bright and briny lemon caper sauce, served over orecchiette pasta tossed with heirloom cherry tomatoes, tender artichoke hearts, peppery arugula, and shaved fennel. Enveloped in a velvety Parmesan cream and finished with fresh basil.
The Sunday Supper Series is a culinary experience at Dynamis. Each month, we serve a comforting one-course meal preceded by a welcoming glass of wine. Enjoy Dynamis wines by the glass or bottle.
