August 8 @ 3:58 pm
The Sunday Supper Series is a monthly culinary experience at Dynamis, pairing a rotating lineup of local chefs with our estate wines. Each month features a new chef, a new seasonal menu, and a comforting one-course meal preceded by a welcoming glass of wine.
Enjoy a relaxed afternoon with friends, meet some new ones, and taste Dynamis wines by the glass alongside dishes built around what’s fresh right now.
For those new to Dynamis, we suggest starting your visit with a tasting. Just note this when you make your reservation. Groups larger than 6 should call in for a reservation.
August Menu by Chef Jasmine and Patrick, Damascus Culinary Concepts
First – Compressed Watermelon Caprese, Buffalo Mozzarella, Basil, Balsamic Glaze
Second – Pork Tenderloin, Summer Succotash, Corn, Summer Squash, Okra, Peppers, Limas, Blueberry Jus
Payment – Your card will not be charged in advance. Cancellations must be made at least 72 hours before the event. After that time, the full ticket price will be charged to cover food costs already purchased.
$55 per plate
