November 12 @ 5:48 am
The Sunday Supper Series is a culinary experience at Dynamis. Each month we serve a comforting one-course meal preceded by a welcoming glass of wine. For those new to Dynamis, we suggest starting your experience with a tasting (please note when making your reservation).
October Menu: Chef Peter, Bobby Boy Bakeshop
Stuffed Pepper
Roasted pepper filled with farro, set over a delicate fennel cream
Gnocchi
Hand-rolled pasta with slow-braised pork ragù, caramelized leek, and ricotta salata
Black Walnut Tiramisu
A layered indulgence of espresso-soaked sponge, mascarpone, and black walnut
$45 per plate
