July 28 @ 12:40 am
Dynamis Estate Wines and The Fearrington House Restaurant invite you to an intimate evening celebrating the harmony between exceptional cuisine and estate-grown wines.
On July 23, guests will enjoy a custom five-course dinner created by Chef Paul Gagne and thoughtfully paired with a selection of Dynamis Estate wines, presented by owner winemakers Katy Kidd and Matheson Worrell. Each course will highlight the balance between seasonal ingredients and the structure and character of the wines, creating a seamless pairing experience.
Set within one of North Carolina’s most celebrated dining destinations, the evening reflects a shared commitment to hospitality, craftsmanship, and a sense of place.
Reservations are now available. For guests interested in extending their stay, accommodations may be available through The Fearrington House Inn by calling 1-919-542-2121.
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Amuse Bouche
Confit Swordfish, Compressed Honeydew, Avocado, Lime Sorbet, Chili Oil
Rosé 2025
Scallop Ceviche
Fermented Peach, Cilantro, Lemon Oil, Samphire, Red Pepper Crumb
Omega Blanc NV
Rabbit Loin
Beech Mushrooms, Pickled Blackberry, Sweet Onion, Local Corn
Alpha 2021
Alpha 2023
Crusted Lamb Rack
Plum Mostarda, Cous Cous, Cherry Lamb Sauce, Wilted Spinach
The Mountain First Edition 2019
The Mountain 2023
Apple Tarte Tatin
Carameilzed Apple, Cider Reduction, Brown Butter Tuile
Pommeau
