Fumé Rosé is an expression of place and restraint, a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon shaped by a 72-hour cold soak and aging across French oak, concrete, and stainless steel.

This Fumé Rosé opens with an expressive nose of cherry cola, warm cherry pie, savory umiboshi, and fresh fig. On the palate, vibrant flavors of tart cherry, blood orange, pastry, almond, and a subtle umiboshi-like salinity create a complex balance of fruit and savory character. The wine is medium to medium-plus in body with fresh, lively acidity that keeps it energetic and food-friendly.

Fermentation and processing:
This wine is a carefully crafted blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, designed to highlight both richness and freshness. The fruit first underwent a 72-hour cold soak, allowing gentle extraction of color and aromatic compounds before fermentation began. Fermentation took place in large-format French oak barrels, encouraging a slow, balanced development of flavor while preserving the character of the fruit. After fermentation, the wine was aged in a thoughtful combination of large-format French oak, concrete, and stainless steel. Each vessel contributed something unique: French oak added subtle texture and complexity, concrete enhanced depth and purity of fruit, and stainless steel preserved freshness and vibrancy. The result is a wine that balances structure, elegance, and expressive fruit, reflecting a deliberate approach to both tradition and precision in the cellar.

Food pairing:
Its bright acidity and layered profile make it an excellent companion to creamy burrata, smoky yaki soba, classic moules à la crème, or blistered tomatoes served on crostini.