Tasting notes:
Omega Blanc brings together Sauvignon Blanc and Chardonnay in a layered expression that balances richness with precision. Aromatics of Meyer lemon, white peach, tea olive, and vanilla unfold into notes reminiscent of key lime pie and piña colada. The palate is energetic yet textured, carrying flavors of lemon curd, tropical fruit, and electric citrus wrapped in subtle oak influence. The finish is long and polished with freshness that keeps the wine lifted and vibrant. Serve at 50 degrees.

Fermentation and processing:
This blend combines multiple expressions of the vineyard and cellar. 2024 Sauvignon Blanc was fermented in concrete eggs and barrel aged for sixteen months in French oak barrels. This wine was then blended alongside a portion of 2025 Sauvignon Blanc, fermented in stainless steel and aged six months in French oak barrels. Chardonnay originally produced as a sparkling base from the 2024 and 2025 vintages was incorporated to bring freshness and structure. Individual lots were blended to create balance between richness, acidity, and aromatic complexity.

Food pairing:
Butter poached lobster with lemon. Roasted chicken with fresh herbs and cream sauce. Seared scallops with brown butter and citrus.