Tasting notes:
The word Omega tends to make people think about the end of something. For us, Omega was the final thought of a long blending season. This wine shows off the most unique and undiscovered elements of our vineyard. Using all five of the red Bordeaux varietals, it showcases some of the best of three different vintages in one wine. This wine is a liquid timeline that captures drastically different weather patterns of each season. Rich aromatics of black plums, cassis, and baking spices lead to a complex primary flavor of velvety red and black fruit and secondary flavors of eucalyptus and mint. The finish is long and powerful.

Fermentation and processing:
A diverse blend of Cabernet Sauvignon, Cabernet Franc, Malbec Petit Verdot, and Merlot. Small hand­crafted lots, including different fermentation styles of single varietal, co-fermentation, and press fraction lots. Co-fermentation helps achieve natural wine balance using low intervention winemaking. Aged in new French Oak of various sizes adding layers of complexity.

Food pairing:
Beef tartare, emu with shallot port reduction sauce, beef wellington, pâté en croúte