Fumé Rouge is an expression of place and proximity; a field blend shaped by the natural interplay of varietals grown side by side. Aromatics open with lifted red cherry and red currant, followed by subtle notes of eucalyptus, roasted red pepper, and ripe plum. The palate is fresh and precise, led by bright red currant and cherry layered with cedar and warm baking spice reminiscent of clove. The wine carries a medium plus body with juicy acidity and integrated tannins that frame the fruit. The finish is balanced and persistent, built for immediate enjoyment yet structured to age gracefully over the next five years.

Fermentation and processing:
Fumé Rouge is produced as a true field blend, with all varietals harvested and fermented together to preserve their natural relationship in the vineyard. Fermentation took place exclusively in oak vat fermenters, with pump overs performed twice daily to ensure gentle extraction and balance. The wine was then aged for 25 months in new French oak barrels, allowing structure, texture, and aromatic complexity to develop while maintaining clarity of fruit and site expression.

Food pairing:
Ribeye with herb butter and smoked asparagus. Seared duck breast with cherry reduction. Braised lamb shank with rosemary. For a vegetable driven option, grilled asparagus with lemon zest and olive oil or coal roasted carrots finished with citrus and thyme highlight the wine’s savory edge.