Tasting notes:

This wine is now in the library and only available to club members!
The flagship of Dynamis Estate Wines comprises the very best of the vintage. Dynamis, defined as limitless power, presents this confident full-bodied blend that exemplifies the strength of our mountain’s terroir. Intense purple color and violet aromas hint at the dark fruit flavors of blackberries and plums dominating the palate. The integrated tannins make way for rich background notes of morel mushrooms, toffee, chocolate, and a noteworthy savory finish.

Fermentation and processing:
A powerful blend of Cabernet Sauvignon and Petit Verdot fermented in a combination of stainless steel and French oak tanks. The stainless steel lots went through a five-day cold soak. The process continues with two pump-overs per day for about three weeks during fermentation. Aged in oak barrels of various sizes and toast levels, adding layers of complexity. We can take the best qualities from each small lot and combine them to create the best possible wine through strategic blending. This process requires a collaboration of many minds over a timeline from fermentation to bottling.

Food pairing:
Aged cheddar, gruyère, beef brisket, roast lamb with mint jelly.