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X-WR-CALDESC:Events for Dynamis Wines
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DTSTART;TZID=America/New_York:20260531T120000
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DTSTAMP:20260529T142941
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UID:7695-1780228800-1780246800@www.dynamisestatewines.com
SUMMARY:Sunday Supper | May Edition
DESCRIPTION:The Sunday Supper Series is a culinary experience at Dynamis. Each month\, we serve a comforting one-course meal preceded by a welcoming glass of wine. Enjoy Dynamis wines by the glass. Enjoy a relaxed afternoon with friends\, and meet some new ones too. For those new to Dynamis\, we suggest starting your experience with a tasting (please note when making your reservation). For groups larger than 6 people\, please call for a reservation.May Menu – Chef Peter\, Bobby Boy Bakeshop \n\n\n\nAppetizer – Spinach and Nettle Dip\, Sourdough:  \n\n\n\nA rustic\, creamy dip using foraged stinging nettles\, which offer an earthy\, vibrant green flavor similar to spinach but more intense\, paired with fresh sourdough bread. \n\n\n\nMain – Ramp Sausage\, Spring Onion Gravy:  \n\n\n\nFeaturing ramps\, the highly prized\, foraged wild Appalachian leeks with a garlic-onion flavor. Mixed directly into sausage\, smothered in a gravy made from the first spring onions of the season. \n\n\n\nMarinated Zucchini Salad: A crisp\, light accompaniment to balance the rich sausage\, zucchini marinated in citrus or herb vinaigrette. \n\n\n\nDessert – Shortbread\, Bramble Berries\, Crème Fraiche:  \n\n\n\nA classic butter shortbread served with fresh bramble berries (such as blackberries or raspberries) and a dollop of tangy\, rich crème fraiche. \n\n\n\nPayment – Your credit card will not be billed in advance. Cancellations must be made at least 72 hours in advance of the event\, otherwise the full ticket price will be billed on the day of the event to cover the cost of food purchased.   \n\n\n\n$55 per plate
URL:https://www.dynamisestatewines.com/event/sunday-supper-may-edition/
CATEGORIES:Print Calendar
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DTSTART;TZID=America/New_York:20260620T120000
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DTSTAMP:20260529T142941
CREATED:20260323T182839Z
LAST-MODIFIED:20260424T181740Z
UID:7591-1781956800-1781971200@www.dynamisestatewines.com
SUMMARY:FATHER'S DAY AT THE ESTATE
DESCRIPTION:Saturday\, June 20 | 12:00 – 4:00 PM \n\n\n\nThis Father’s Day\, trade the ordinary for something unforgettable. \n\n\n\nSet high above the valley at Dynamis Estate Wines\, the afternoon unfolds at a slower pace. Indoor golf\, exceptional food\, and fine cigars come together in an elevated mountain setting. \n\n\n\nYour experience includes: \n\n\n\n\nAn indoor golf experience atop the mountain\n\n\n\nPremium\, hand-selected cigars\n\n\n\nTomahawk ribeye\, prepared over open flame\, with small bites to begin\n\n\n\nEstate wines\, thoughtfully paired\n\n\n\nPanoramic mountain views alongside live music\n\n\n\n\nTen percent of proceeds will support fathers affected by prostate cancer through our partnership with ZERO Prostate Cancer\, a leading nonprofit dedicated to prostate cancer awareness\, education\, advocacy\, and support.Learn more about the initiative here: Our Fundraiser Efforts \n\n\n\nEvery detail has been considered to create a setting that feels both elevated and effortless. \n\n\n\n$400 per guest. Inclusive of Estate wines\, Pommeau\, a curated culinary experience featuring Chef Ben Sullivan\, gratuity\, and a bespoke welcome gift. \n\n\n\nAvailability is intentionally limited.
URL:https://www.dynamisestatewines.com/event/fathers-day-2026/
CATEGORIES:Print Calendar
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DTSTART;TZID=America/New_York:20260723T183000
DTEND;TZID=America/New_York:20260723T210000
DTSTAMP:20260529T142941
CREATED:20260319T181930Z
LAST-MODIFIED:20260527T210128Z
UID:7563-1784831400-1784840400@www.dynamisestatewines.com
SUMMARY:Wine Dinner at The Fearrington House Restaurant
DESCRIPTION:Dynamis Estate Wines and The Fearrington House Restaurant invite you to an intimate evening celebrating the harmony between exceptional cuisine and estate-grown wines. \n\n\n\nOn July 23\, guests will enjoy a custom five-course dinner created by Chef Paul Gagne and thoughtfully paired with a selection of Dynamis Estate wines\, presented by owner winemakers Katy Kidd and Matheson Worrell. Each course will highlight the balance between seasonal ingredients and the structure and character of the wines\, creating a seamless pairing experience. \n\n\n\nSet within one of North Carolina’s most celebrated dining destinations\, the evening reflects a shared commitment to hospitality\, craftsmanship\, and a sense of place. \n\n\n\nReservations are now available. For guests interested in extending their stay\, accommodations may be available through The Fearrington House Inn by calling 1-919-542-2121.
URL:https://www.dynamisestatewines.com/event/fearrington-house-dinner/
CATEGORIES:Print Calendar
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