Tasting notes:
Rosé is something we have done differently every year. The weather of each vintage has been the primary influence behind the style of the rosé. The 2025 Rosé captures the brightness and energy of the growing season through a blend of Malbec, Merlot, and Cabernet Franc. Expressive aromatics of cantaloupe, honeydew melon, papaya, and passionfruit rise from the glass alongside delicate floral notes of gardenia. The palate is vibrant and refreshing, layered with lime zest, honeydew, watermelon rind, and jasmine tea. Crisp acidity and a clean mineral edge carry the wine through a focused and refreshing finish built for warm evenings and long afternoons.

Fermentation and processing:
Fruit was field sorted and cluster sorted before being destemmed and held overnight in a cold soak prior to pressing. Fermentation and aging were completed entirely in stainless steel to preserve freshness, aromatic precision, and natural acidity. The wine was aged seven months in stainless steel before bottling.

Food pairing:
Fresh oysters with lime mignonette. Grilled shrimp skewers with citrus and herbs. Prosciutto with melon and basil.